Eating More Often

Eating smaller, more frequent meals spreads out the ”nutrient load,” slows absorption of carbohydrates, helps keep insulin and glucose levels stable, and may prevent overproduction of tissue-damaging molecules called free radicals...

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Fat and Unfit

Habits established during the college years can have an impact on health and well being, as well as the risk for de-veloping obesity, diabetes, heart disease and cancer...

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Ravaging Epidemic

We are in the midst of a ravaging epidemic. Obesity among American adults has doubled since 1980,while overweight among adolescents has tripled...

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According to a preliminary report of 1,800 students, the Tufts Longitudinal Health Study shows

• 59% report that their diet has deteriorated since attending college.

• While most students do not gain the “freshman 15,” college men and women gained and average of 5.5 and 4.5 pounds respectively during their freshman year.

• 66% of freshmen consume less than the recommended five servings of fruits and vegetables a day.

• More than 60% exceed recommended intakes of total and saturated fat

• 50% don’t get enough fiber.

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